查看完整版本: 泡椒风爪

泡椒风爪

最近也特别懒，没有做什么新的玩意，
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都是些没有新意的， 大家凑合看看吧
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Am 大家旅游的是不是很喜欢吃泡椒风爪啊，6fl ?!W+U
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但是说实话，一包有友的要卖4元5毛NFa+P w

,f/H3d:zZ)f#cG8y 吃起来还只有一点点，真是不划算。
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很久以前就思量着要学做泡椒风爪
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1V1l'l c j 但是好像一直都没有行动。
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A1E K)sMfm&p 昨天晚上兴起，所以copy了一把
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首先制作泡椒水(s.s\Q'x+U#C

"SUVP"a/W 材料：野山椒（一瓶），花椒适量，红辣椒2-3个，生姜，葱&D!a*@9P/qe"ZH
            料酒，白酒，白醋，白糖，盐
T%mfo Pe0h D? 以上材料倒在锅里，加入凉水，煮开，沸腾后再3分钟左右
u(b%A:{0td%^/w 这样做的目的是为了让泡椒的辣味更加刺激，
?C]$D1D,{0GW 然后倒入干净的盆里，放凉 P5OE6ka
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Z/vHWB"fR 2008-8-16 10:40
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K\/dAQe'N%[ 然后清理鸡爪,修修指甲,洗洗干净,剁开,
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%l[+hl@J)Lh7[ 2008-8-16 10:40
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%j`tIM0ajQg|U&} 临时想起放了３个鸭肫,想试试结果如何)z0t:p\Y^cI6@7Ed
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然后放水,加料酒,生姜,葱一起煮[w({G{*I[
大概２５分钟,不要太烂'U_t5tM0J
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2008-8-16 10:40
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S$yI$SP9x 煮好后,
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2008-8-16 10:40/m^3Mp_7[ W

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%@,\p/ad,j~k^H 2008-8-16 10:40&^j:Zty?$P:J
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j4g+d0r6\ N;su 然后放在水龙头下面冲洗,看到网上说最好冲洗３０分钟以上,*{r&F#`gm z1_
哈哈,我懒,就１０分钟,
9A:?2\.\[}} 然后将沥干水分的棘爪和鸭肫放进泡椒水?x Q1ml}0^
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D9L'S/v&lJ Z 放凉后,盖上盖子,放入冰箱冷藏 p}9|vSe(l V#j
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2008-8-16 10:406a[%B&pMq)as

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泡的鸭肫,味道很不错的
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U/liI7v 2008-8-16 10:40[@wV7f+u`!?
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1YX/B qk;et 味道还不错,辣味够了,不过酸味不够,下次要改进

我们这里很少人吃这种泡辣椒的 不知道怎么做啊

天！太诱惑了 要想想现在是午夜了 已经勾起我早饭的欲望了！

泡椒的味道其实还是不够浓,最好再放点泡菜汤,那就完美了啊!

可以说本人对辣的钟情的很呢，这个做法挺简单，我非常的喜欢，谢谢楼主的资料哦

没做过泡椒，只做过糟卤凤爪，方法比这还要简单些，把煮熟的凤爪浸在糟卤中，2~3小时就可以吃了，当然时间越长越入味。