查看完整版本: 香酥牛油果仁球[8P]

香酥牛油果仁球[8P]

【材料】
(@(hU-n ^(i 核桃粒20G(切碎烘香),面粉100G,牛油50G,白糖45G
&}8B#Mfq3`sz._ 【做法】
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` IVO 1.牛油室温放软DOuI9t.@ Z/R/G8Z d
2.面粉,白糖过筛后加入牛油和烘香的核桃粒拌匀成面团2xe+I!j*Pu F
3.将面团分成等份均匀的小球形

AG[1xb2G3R'x U2jO 4.160°烤15分钟x'u B Q1DL
5.稍凉后趁热滚上糖霜或可可粉#B2[ A'st!zr@m
TIPS:不用放冰箱定型哦,我喜欢面团在烤箱里滋滋的冒出裂纹,呵呵,圆嘟嘟,胖呼呼,好可爱滴说...A} Y5v.\@

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看了就想吃.呵.看看蛮简单的.晚上回去试试..方子收下了.:excellence
KG H[%s9sj4Z   楼主:用的是白糖还是糖粉啊???白糖能过筛么?
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tr:W$O9f.g.{m [[i] 本帖最后由 ssvtkaibjjj 于 2008-8-22 10:26 编辑 [/i]]