wwwwms 2006-7-27 11:33
三文鱼乌龙泡饭（多图中英文双语详解）
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1小勺 沙拉油 KH}S c|EX
1小碗 米饭
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1杯 热乌龙茶 -n ~U4U;j;lv T
少许 海苔
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1/3小勺 美极汁
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绿芥末，随好 O3h@K
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1 pc/175 g Salmon
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1 tsp Salad oil Zo
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1 bowl Steamed rice
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1 cup Oolong tea, hot
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Some seaweed k7y*Y-Q;`
1/3 tsp Maggie sauce W"V!F;|
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Wasabi to taste Vs~6W,C1F/ii k
Spring onion, shredded
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1. 三文鱼两面都抹上盐，放在盘子里，腌制30分钟左右。把海苔剪成小条，或者用手撕成小块儿。
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Sprinkle the salt on the both sides of salmon. Let marinate for about 30 minutes. Tear the seaweed into small pieces or cut into shreds.
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2. 不沾锅入油，把三文鱼两面都煎成金黄色。取出切成小块备用。 Er2u
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Heat up a skillet with oil and pan-fry the salmon until golden on both sides. Cut it into a few pieces and set aside. :s:X+QO7P\i
3. 把煮好的热米饭放入碗里，加进三文鱼块和海苔丝。（若米饭是剩的凉米饭，用微波炉稍微转热1-2分钟。）倒入热乌龙茶，滴入美极酱油。再根据个人的口味放适量的芥末，洒上葱丝拌匀即可食用。 ef A(C&N
Scoop rice in a bowl, (if the rice is left from the last meal, then warm it up in a microwave for 1-2 minutes.) Pour in the hot Oolong tea. Sprinkle with Maggie sauce and add in wasabi if desired. Add in spring onion. Stir and serve.
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