查看完整版本: [轉貼]茄汁鱼片(图解)

[轉貼]茄汁鱼片(图解)

[img]http://news.xinhuanet.com/food/2005-04/07/xinsrc_5620402061528912263271.jpg[/img]
7kSP e4B _5a,pX     原料: 草鱼600克、洋葱1/2个，青椒1个，菠萝片100克、姜片10克。%cm:zaf

U.EC8Ws?     调料：番茄酱4大匙、白醋1大匙、酱油1大匙、白糖1/2匙、香油1大匙、生粉1大匙、蛋白1个、盐1/2匙、酒2大匙。yJK6G(CEM r)\
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$f5DI6j@/r9`A      洋葱，青椒切块。
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S`c*p)^$V-e9Q     鱼片用酒、蛋白、生粉拌匀。
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热锅中放油，稍加煸炒。
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$[4A@,w(YS [img]http://news.xinhuanet.com/food/2005-04/07/xinsrc_5820402061528684311475.jpg[/img]
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/JJS8{ j J? 炒至七分熟，放进洋葱，青椒。
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然后再倒番茄酱。l7`Dvd4^7f

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[img]http://news.xinhuanet.com/food/2005-04/07/xinsrc_5920402061528466892177.jpg[/img]
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茄汁鱼片就完成啦!

好红啊，不知道这种酸甜味的菜吃起来是怎样的感觉