查看完整版本: 什锦香酥薄片

什锦香酥薄片

材料：低筋面粉120克、奶油120克、糖7匙、牛奶90ml、鸡蛋1个、发粉1/2小匙、各种干果?8@`/cA$k%?G

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D?kS,I9~8i @ 1. 烤箱预热180度，烤约6分钟
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V,}Kgjd%L4hIq 2. 烤盘涂油撒干粉(^C#@c M:V7Zdy3okR5n
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MM,?Fy2^:E 奶油加糖打到松发，再加蛋搅拌均匀，面粉和发粉过筛，和牛奶交互加入奶油糖中轻轻拌匀便是面糊+u{kWN\*r
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