奇安特 2008-11-18 08:46
家常菜之蟹粉豆腐，青椒虾仁，红烧鱼块，辣子鸡，蘑菇鸡蛋，鸡汤丸子汤
总是老样子的家常菜
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希望大家不会审美疲劳S Gf}'x
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星期六的午饭
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蟹粉豆腐E(g.|m/x W
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原材料:蟹粉,豆腐
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配料:姜,葱,料酒,盐,水淀粉
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_6409cf841f1bd7e2c13b1V2qwYEwBYln.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437945&k=d6cdd0b4a0879b0f9c38323456fc64a1&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0025.jpg[/color][/b][/url] (82.21 KB)
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2008-11-17 14:58
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锅烧热,加油,将葱结和生姜煸炒出香味,N)E'E(\+Gi[2@2U
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然后将蟹粉倒进锅内一起炒制,加入料酒和少许盐
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_f4c14e025b3fe9e13aedkvf17zP0ZkRz.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437946&k=6236b6394f3edd621a62e5a0f2d6e3d3&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0071.jpg[/color][/b][/url] (126.26 KB)|rzcl A"N
2008-11-17 14:58'p0vm a-`b,J3O
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2008-11-17 14:58
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等蟹粉充分煸炒,出了黄油后,挑出生姜和葱结,扔掉B1_[qV`b cab
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加入豆腐,我用的嫩豆腐]&lj` m
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_04829abcb9aa88731d643jWYO1eXriZY.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437948&k=15eb7bb8c74827e33ab779ccd80889a4&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0073.jpg[/color][/b][/url] (111.3 KB)
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2008-11-17 14:58!fr8_1KJ
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然后充分炒均,让蟹粉和豆腐充分混合,加入适当盐7?'Z5?4l'zNE_F
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最后加水淀粉勾芡,就可以了
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_eec315a4942bf0f15f69HnqeEMz5SrPG.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437949&k=ffd7d9ea29ac09d8589c9db2c9d4d99b&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0078.jpg[/color][/b][/url] (132.17 KB)
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2008-11-17 14:58
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出锅了,味道和饭店的还有点区别,
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还有待改进,哈哈
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2008-11-17 14:58
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青椒虾仁
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材料:青椒,虾仁,
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配料:淀粉,料酒,盐,葱Rf/[![#W6TG4R
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虾仁还是夏天我自己剥的,化冻后,用淀粉抓均
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这样炒出来才嫩
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2008-11-17 14:58
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锅洗干净,加油爆炒虾仁-L5^3E` _m
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加入少许黄酒c?6@B4F;Q:S Ih
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2008-11-17 14:58
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然后将虾仁盛出,炒青椒,+Bf[0xD
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加入少许盐llr H? @
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_f4eb41b34d3a677db1c1KsjpnfjgsM00.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437953&k=2593c870b62a09a9bc623828378e775e&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0063.jpg[/color][/b][/url] (150.03 KB)
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2008-11-17 14:58
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然后在将虾仁倒入炒制均匀,加入葱段即可
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_465d7116716969445ceaKhk67JQTpJ8s.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437954&k=bed5858fc03de0db99e53898bc6838a8&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0064.jpg[/color][/b][/url] (122.49 KB)
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2008-11-17 14:58n9G7HQ$HD$Y+Q%}f,^ D
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装盆即可食用了
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_0974131fd83dcfe8c61bCkbxndFnNtha.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437955&k=872928545226612b4fb67fbc58ef8bc8&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0074.jpg[/color][/b][/url] (102.07 KB)
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2008-11-17 14:58
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红烧鱼块
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材料:鱼块s5ana(C(_
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配料:料酒,葱,.生姜,蒜头,盐,糖,醋味精
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_65653e89862a60187b7briyIo9BHp1e3.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437956&k=5763b2065647e98e6e104749b79c4bce&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0031.jpg[/color][/b][/url] (107.85 KB)
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2008-11-17 14:582kN PL
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锅烧热,放油(其实先用锅炸了辣子鸡的鸡块,所以锅里看上去不干净)
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将鱼块放锅里煎制/v"gc3TW2qB _!M%R
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_60669888240fc7fb9283LE5SdH5HXLup.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437957&k=85f20179965b6c9b1e631bfa6f421814&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0037.jpg[/color][/b][/url] (136.86 KB)%Nc/To,W^ qq2yl[
2008-11-17 14:58
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等双面煎至泛白,放料酒,盐,生姜,葱,放酱油,和水2{\#d}
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然后大火烧,等沸腾后再加入少许糖
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_393118de2a0a471d0f1bVjcSgNmStEC1.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437958&k=d5a79f7d8a11528625c24867007d7eeb&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0039.jpg[/color][/b][/url] (155.73 KB)^B3G+x i+W;j
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2008-11-17 14:58 O oW|
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最后加入蒜叶,和味精即可出锅了 b^)u,QZ
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_06c697bbfacf4ae55443RjjwZ2ruwZFs.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437959&k=489e884fbedcea6fa7b9d6743ff205a3&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0077.jpg[/color][/b][/url] (141.34 KB)
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2008-11-17 14:589wr s]
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某一块鱼的近景
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2008-11-17 14:58p l&q.}*ZP
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改良式的辣子鸡
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材料:半只鸡
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配料:料酒,姜,葱,盐,糖,蒜头,酱油,芝麻
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还是很久已经听糖糖介绍,让同学帮买的绿鸟鸡7^5J)f u!@3B5pV,n
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_0a983c77866261c56f0brFNWHK2bnIiL.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437961&k=e54a3c45584df61f50c98519074cd1b3&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0033.jpg[/color][/b][/url] (154.99 KB)
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2008-11-17 14:58F*Fw${Q'w?
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冲洗干净,切小块
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_992c5a70358cd722de90OaXuISau3Dyl.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437962&k=4111a417abb9c71ce5cd7d6b5d9a7c6e&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0034.jpg[/color][/b][/url] (104.02 KB)8[&B!vkq?0S0Y
2008-11-17 14:58
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锅里放油,炸一下
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_09991e660e3ba466fc0eoB49gmfLobPg.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437963&k=5f20da54811de74f7cc2b4db070343c0&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0035.jpg[/color][/b][/url] (137.41 KB)N'Ns5Zw*jl
2008-11-17 14:58
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炸到表面有点金黄了,捞出,到出锅里多余的油,留少许
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加葱结和生姜,蒜头,煸炒,然后加入鸡块和辣椒继续炒.
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_d946fda2e1f68d9fd982EXgupKfxsGte.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437964&k=c99cec4a72633be270fbe760aaaba72e&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0046.jpg[/color][/b][/url] (154.63 KB)
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2008-11-17 14:58
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为什么叫改良,就是下面了
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其实是我心里作祟拉,怕不熟,所以我就又加点酱油和糖,加点水, g
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再烧制一下,哈哈K;_8L_ X;J W
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_2c9b44844c19980a90f5KgpcfvitJDvP.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437965&k=e861eb05b9a9151dee5dae92c91fe98a&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0047.jpg[/color][/b][/url] (150.51 KB)4b-uTFS'~
2008-11-17 14:588I]y W
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然后大火烧至水大致收干的时候,加点芝麻
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_b027b099bf60ca0cb1e72EWGLQpVlB08.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437966&k=57b3e75fc51a70f58ce38e271730d16f&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0051.jpg[/color][/b][/url] (201.62 KB)
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2008-11-17 14:58
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可以出锅了,味道还不错的
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2008-11-17 14:58
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2008-11-17 14:58~:k
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蘑菇鸡蛋
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两样都是女儿的最爱，所以经常出现在我们家饭桌上;B)j L,p7z
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材料：蘑菇，鸡蛋K/e3z*et?+C9d#D
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配料：盐，料酒，葱/b*^ _Nn(g
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2008-11-17 14:58
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制作超级简单
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先将鸡蛋炒出来
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2008-11-17 14:58
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然后炒蘑菇
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2008-11-17 14:58
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加点盐，加入鸡蛋，充分炒匀即可
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最后加入葱段 Z(P6`)[:w/P9b dC
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装盆
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2008-11-17 14:58
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这个超级简单，实在没有必要叙述了j#k'c.e;n(D1TB
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2008-11-17 14:58
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缺了汤的合影
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周家才 2008-11-19 14:36
真不赖啊!!手艺得赞赏一下!!真想去LZ家大快哚虞~~
huaheng7669 2008-11-19 16:23
楼主高明，佩服之至，就这么几样简简单单的菜及材料，就能烹制出几种风味的食品，照片也精美，介绍简单详尽。一看就可以做了，谢谢楼主，辛苦。
aiqinghaonan 2008-11-19 16:34
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