查看完整版本: 花蛤蛋

花蛤蛋

[b]材料：[/b] 5S2n~,~:Bd
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花蛤，肉碎，鸡蛋2个，冬菜
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[b]调味料：[/b]
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d[7X"D [b]做法：[/b]

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1.花蛤清洗干净剥开冲水洗掉泥沙待用
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kU mT1E0N C 2.肉碎，鸡蛋，冬菜搅拌均匀，加3大勺的清水
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F N8u)Pn 3.拌入调味料
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4.把花蛤拌在蛋液里，入蒸笼蒸至熟即可
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