查看完整版本: 培根鱼卷

培根鱼卷

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2件 鱼柳
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6片 培根，切半\G-K,Y;YN6TEMO
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1小勺 加饭酒
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1/4小勺 食盐
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2]+Mp-dO%F~PK 1/4小勺 白胡椒粉
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*z*m@D6u2iObTw 2 pcs Fish fillets
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@q;K PD#@ 7 pcs Bacon, cut in half
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nM(UKG3t2? 1 tsp Jiafan rice wine
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5ih+]-i;Z1Q!i(i 1/4 tsp Salt
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1/4 tsp White pepper powder
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vxU#^2ntV2|VS 1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。ZO _#A"li,gy/m

nP0wR3GR Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. 8g}&N4n,|q `

?2^#?F4Ak 2. 腌好的鱼块放在培根上，卷起后用牙签固定好。(w+N,Y+@z2v
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Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks. P$F#MV-Z0EGO0A
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3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。
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Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve [url=http://www.baigoo.com/cn/s.htm?q=hot&pid=bg][color=#006400]hot[/color][/url]. m/d5R I9o@s[
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