查看完整版本: 教你做百叶结红烧肉

教你做百叶结红烧肉

教你做百叶结红烧肉
/Jgg|9a
0XXqGh6N4a? Os 1.百叶撕成长条，打结，揪断；全部打完百叶结； Co7kCy g
[img]http://www.xinshiye.net/bbs/images/attachicons/image.gif[/img]
]\)W#T4{*R M @ [url=http://www.xinshiye.net/bbs/member.php?action=credits&view=getattach]图片附件[/url]: [url=http://www.xinshiye.net/bbs/attachment.php?aid=61010]120804.jpg[/url] (2006-9-2 01:32, 12.14 K)
U.S)QFXOM;T [img]http://www.xinshiye.net/bbs/attachments/120804_2IptiDOMwDYd.jpg[/img]"vN8^
{IuN
2.五花肉冻后切块(稍冻后好切)； YYOy j+s
[img]http://www.xinshiye.net/bbs/images/attachicons/image.gif[/img]y'B+R$s e$M L%[
[url=http://www.xinshiye.net/bbs/member.php?action=credits&view=getattach]图片附件[/url]: [url=http://www.xinshiye.net/bbs/attachment.php?aid=61011]120841.jpg[/url] (2006-9-2 01:32, 18.84 K)f5S6K"M| }
[img]http://www.xinshiye.net/bbs/attachments/120841_pB00cpNIduhq.jpg[/img]z*Kp3_.`H _6a
3.锅内煮水.放花椒姜块，将五花肉煮到变色，捞出，洗去血沫； F|7G8c%AJ p
4.锅烧热放油，下五花肉煸炒至吐油，放白糖炒到微微上色；
rzV3pOgk j 5.倒入酱油炒上色， 加上2勺醋，炒出香味；
.OT3H1E^3rEb(c 6.加水没过肉，加入酒，八角，蒜瓣，姜片，盐，大火烧开转小火，将肉焖到8成熟；
#\ [q,w A5C 7.放入百叶结， 继续焖，直至剩下少许汤汁； f-l+^2V9Y)r
[img]http://www.xinshiye.net/bbs/images/attachicons/image.gif[/img]
)wn"JZgl2rs [url=http://www.xinshiye.net/bbs/member.php?action=credits&view=getattach]图片附件[/url]: [url=http://www.xinshiye.net/bbs/attachment.php?aid=61012]120926.jpg[/url] (2006-9-2 01:32, 21.98 K)
Da,K,X'l-H5} Y
[img]http://www.xinshiye.net/bbs/attachments/120926_nvBZUOmUv47t.jpg[/img]
a%Ky$D+NuR 8.转大火煸炒，直到汁收干即可。
N3Dbx
pPO [img]http://www.xinshiye.net/bbs/images/attachicons/image.gif[/img]
]3D&ev:V J1N:W
HDa [url=http://www.xinshiye.net/bbs/member.php?action=credits&view=getattach]图片附件[/url]: [url=http://www.xinshiye.net/bbs/attachment.php?aid=61013]121024.jpg[/url] (2006-9-2 01:32, 17.28 K)
5YT&@{[|d [img]http://www.xinshiye.net/bbs/attachments/121024_Wlicv5xBJ47U.jpg[/img]