查看完整版本: 蟹子鸡肉卷（全程图）

蟹子鸡肉卷（全程图）

[color=red][b]准备原料： 鸡脯肉、蟹子、紫菜
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gnb%R[H[(`hb$E 用刀剔除鸡肉的白膜~
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g7~6[ [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_042090114080345231612.jpg[/img]
]6~npaye 这里需要看清楚鸡肉的纹理~ X;fX'Gr+?s5r,af
纵向放置，从中央向下切大约一半深,放平刀,从切口向外侧左右横切,就像一个倒着写得“T”字,然后将鸡肉摊开放平..
$_QcZA0U a4~/N@ [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_042090114080391344943.jpg[/img]
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将鸡肉用菜刀拍一下~ s%SL)r1s"DG%p?hD
取一片紫菜铺在鸡肉上~ TAZ$s6M,p
再放上蟹子，然后卷起来~~~~~~~~ 1LT`&r!PLe @
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_0520901140803353218274.jpg[/img]d
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然后在外面再卷上一张紫菜~ @ E1X+c
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看看卷好的肉卷外侧~
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然后起火上锅~ 'c|h#M\-uC$uLV&M
油加热至中温下锅，炸至表面酥脆后捞出..... ,N@k3W2j
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_062090114080327546096.jpg[/img]
Yp@!s]ttA 稍凉后斜切装盘.......... 开吃！3A&mu$I0gQ
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_072090114080313644967.jpg[/img]
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