查看完整版本: 久违的民间小吃-艾蒿馍馍 [23P]

久违的民间小吃-艾蒿馍馍 [23P]

非常怀念小时候常吃的艾蒿馍馍,所以今天撩开衣袖,开始蒸艾蒿馍馍了,希望大家喜欢哈!!(当然成都小吃节上经常也可以见到,不过还是想吃自己弄得那种,味道似乎更好)]'v+S3lz T
[color=#800000]一大步：揉面外包[/color] ^5m5pUnU
1.洗净艾蒿（250克）后,用开水滚1分钟即可
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2.捞出艾蒿草，放入簸箕内晾干6e7CF:Z7}N.e
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|6w|b Tn 3.将晾干后的艾蒿切成寸段/g
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4.将切段后的艾蒿草完全挤干，然后刨散开放入盆里备用$Nc,WO,F$B _g

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5.将事先准备好的汤圆粉500克+面粉80克+少量温水=搅匀备用
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p p"M2|UN （面粉80克用来增加粘性）
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（将以上配料搅拌一起，揉成所需团数备用）
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JzT'Fp[*n/q,V [color=#800000]二大步：肉馅儿调料[/color]
*`j{[D1n/B6o 6.接下来是馅儿了（首先是半肥瘦肉，根据个人喜好哈）
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Cv3u3S^"[ 7.馅里加入姜沫12克
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8.馅里再加入少许盐，味精，糖及一包宜宾碎米芽菜（80克）本来还应该加入花椒的，由于本人对花椒不感冒，所以踢开了花椒小妹妹哈！
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9.将陷肉搅匀备用（我做了个笑脸哈！）C:W5X9q%Xwhi
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10.压平，捏成窝子5o"oJ` t*fi
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"N(xUDM:CsX 11.放入肉馅儿在面团中，合拢
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zq+J!u@Q[JK| 12.再次揉成团儿GOw ~J)V
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15，最终造型
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16.上蒸笼，蒸18分钟即可(q-J@/rZa n$p3M
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17.出笼，上盘|#_S~o%]5r:f*W

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网友回复说包在里面,看不到,所以我现在补发一张剥开的艾蒿馍馍PP哈！
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为了让大家看见里面的馅，我特意用筷子挑开皮面来拍的（PS：肉馅偏肥，所以流油了哈！）
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[img]http://p7.images22.51img1.com/6000/turewangying/7c334508e330a2c121aba83fecc78215.jpg[/img]

美食啊 有怀旧特点的美食  忆苦思甜必备佳肴

光看图片就让人想吃 好多年都没吃到这这东东了 还好今年就吃了一回 吃的时候感觉好幸福

图片很是诱人，不过做起来还真不容易，呵呵。个人感觉冷藏这步必不可少

看起来不是很好，不知道吃是什么感觉，有机会试一试

很诱人的汤汁，不过做法太麻烦，谢谢了先。

做法真的是很麻烦，不过还是要谢谢楼主的耐心传授。