查看完整版本: 我做的鲜奶鲫鱼汤

我做的鲜奶鲫鱼汤

今天下厨做个鲜奶鲫鱼汤吧
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lM!g:B 主材：鲫鱼、豆腐/d K d*sOX
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辅料：食用油、盐、葱、姜、料酒、白胡椒粉或者椒盐粉
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+bG+UX/cZ2O;Bpie,r 1、先鲫鱼去鳞、去鳃，去内脏，洗净，两面花刀,a)wISP aqW
2、起油锅，为防止鱼皮被煎掉，放入食盐A%u6[+g(C]3GF
等有热至6成熟放入鲫鱼煎一下
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EK|:lL 起油锅&Qw4Rb ]%e8z/|
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起油锅放盐
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_@UkH1L tBuO4V.c 煎鱼
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把鱼两面都煎一下，煎的时候同时放入生姜t%E ywi
翻个身煎T/K?,xt
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6j3]a/_^5C^ |d 再翻个身PC.`lpU&@&Z"P
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放入生姜
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煎好以后依次放入料酒、食用盐和适量清水
7YN7V+rvk e#v@|J 放料酒
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放盐So;L
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c1As:D ]+U(i 放清水
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\k7`$sb7k)\ 大火烧S u*o _[ PFzLs
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W/FY2e5aF:Z{!h 把豆腐切成小块状，等鱼烧开了放入豆腐pid,i$lZ+F
豆腐
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DxR0p%OTN 切成小块状
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成小块的豆腐utn@{ U0K^
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osNP3D 烧开的鱼oMgwt^
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k.o,A*gRG"i+Qy4d 倒入豆腐
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倒入豆腐后的鱼%? o\;c]S.PbI
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PJ?Mkf.M*W 撒入适量调味的白胡椒粉^__$Fv"jj
白胡椒粉5H9Y/K7J/b@D
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撒入白胡椒粉o bn7p| p5\Z
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大火继续煮
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盖上锅盖继续煮到汤开就可以了
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Tb 差不多三分钟后~&v*r(UX%]E:c
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沸腾的鲫鱼
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W~+@^l \ 拉近看
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起锅装盘，可以喝汤了
+?MUt"x$p 装盘
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这道菜看起来很简单， 有机会自己试试看。

烧的样子太难看。不怎么样。吃着还好也就算了，

做法简单，味道一般，不咋地。:cry ...大家觉得呢？