ls591101 2009-4-30 13:09
美女厨房----瑶柱双菇蒸豆腐[8P]
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[font=宋体][size=4][color=blue]烹制方法(三人份) l.j0?5Y#CLI VgQ*d }(S!m
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材料:嫩豆腐(1盒,500克)、蟹味菇(50克)、茶树菇(50克)、瑶柱(30克)、葱(1根)o;A `iVST&]9f;J
芡汁:生粉(1/2汤匙)、生抽(1汤匙)、鸡粉(1/3汤匙)
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调料:油(1汤匙)
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1 干瑶柱洗净放入碗内,注入1/2杯清水,放入锅内加盖大火隔水清蒸15分钟,取出摊凉备用。
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2 蟹味菇和茶树菇择洗干净,分别切成细丁;葱去根洗净,切成葱花。
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3 豆腐切成块,排放于盘中备用。&kU-| |E!U*H
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4 将蒸好的瑶柱压碎,然后往蒸瑶柱的水里,加入1/2汤匙生粉、1汤匙生抽和1/3汤匙鸡粉,调匀成芡汁。
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5 依次将蟹味菇、茶树菇和瑶柱铺在豆腐块上,然后烧热1汤匙油,倒入芡汁炒匀煮沸,淋在豆腐上。
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