查看完整版本: 椒盐凤尾虾爆花生米

椒盐凤尾虾爆花生米

这个帖子这个菜是应同事的要求发的
UM ` ?&B5I 她说要照着做._y/V3tYj
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?/u&u4@8g2m 这个菜做起来超简单，就是剥基围虾壳比较费时间
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k:l.g$zk;X4A 原料：基围虾一斤，花生米2两左右
0WQo'[t#`Y 个头不大但很新鲜的基围虾
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生的花生米
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:h'z I JI/v{ 基围虾去头、抽筋、剥壳（留尾）3x~?5j"dr$r
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_9fc12edac7314d875e40Qh6EEhMNWnF1.jpg[/img]
+Ly3p}-A:@ 剥壳抽筋
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一斤虾全部剥好（费时45分钟）m-x{
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_f7f246d60c0b640d7754yQZtr1mdpuYI.jpg[/img]
&ci ].O&? v 剥好的虾仁放少许盐酒捏一下后冲洗干净沥干水份#y6c;Q4^,Kp
放入姜丝葱段料酒少许[s [ j*Y)sH
再放入适量椒盐粉腌制半小时左右
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花生米油里炸熟，放置冷却后备用,VF:Q5B H
[img]http://bbs.512ms.com/attachments/day_090605/20090605_91227bd533889f60bc962h6A1gaIv1AN.jpg[/img] ^ j/}F[v ? J}
起油锅，虾仁爆炒至变色后，加入爆好的花生米翻炒片刻即可起锅6a3HT? C"td$NH
[img]http://bbs.512ms.com/attachments/day_090605/20090605_63e073c05d68f549ff7a0xiNoAgP19M3.jpg[/img]
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iu0e4h BH 好啦，装盘啦S8i6`,[[ ^:vU-@L
虾虾嫩嫩的也很入味，花生仁脆脆的很香
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这个菜是去年同事另一位做了带给我们吃过后，我学的}Ft8dr/N4m1^t%@
感觉很好吃2pW9i VK@
[img]http://bbs.512ms.com/attachments/day_090605/20090605_47d0fd3a9e028c9d5758afRr5ZBAoPwb.jpg[/img]
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这道菜应该很容易，材料和作法都很简单吗！

花生米和虾仁一起爆？
8aQ6Tfn9Qz!j,P j 还真没有想到过
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u:r?2~2w&F0y 应该是道下酒的好菜