查看完整版本: 燈碗肉[12P]

燈碗肉[12P]

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7`.FN2NJBJm 　　羊腱子肉四两，大蒜三瓣，香葱两棵，酱油两大匙，醋两大匙，姜一小小块，香油一小匙，清汤一汤勺，料酒一匙，盐适量。
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做法：j @x|&r5`:w

/T3A[*o!zMtG 1、将肉横向切成薄片；姜蒜剁末；葱切碎；淀粉里适量水调成水淀粉。
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2、锅中放油烧至六成热，下肉片炸呈灯碗状。
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3、捞出控净油。
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4、锅中留微量油，下葱姜末煸炒出香味。
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5、烹入醋、酱油，清汤50毫升、盐、料酒，沸后下炸好的肉片。-` l(y[E^ jHGZ
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6、稍烧后勾芡。WO ^op$f(OY3?P
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7、放香油、蒜末，翻匀。
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8、起锅装盘上桌。
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!l9yp"l z1l#ce1\(U 哈哈，美味极了
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这道菜看上去很好下饭啊，赶快的学，支持一下！

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