taock 2009-6-14 07:44
油闷大虾,多图和讲解[18P]
1,剪去虾须、虾腿,剪掉虾头部,取出沙包,抽出沙腺,再将虾背剪开。k)t*v2_XS M g8`
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2,处理好后的虾和部分作料*RYjva7h]6M
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3,部分主要作料:分别是辣椒,蒜和生姜,菜场买的油闷大虾香料,豆瓣酱!\^1?&P PF2o
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4,先在锅里放油,烧热1? i5o#Im1a
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5,放入蒜和生姜,烧至出香'e%v1Hs[8\^Y R a#O
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6,倒入辣椒和大虾香料
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