查看完整版本: 鲜美敲鱼汤

鲜美敲鱼汤

[size=4]材料：淀粉少许、鱼一条，豆腐切块准备、空啤酒瓶一个、姜蒜辣椒、青菜（可以放自己喜欢的汤料）[/size]
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先将鱼切头切尾，将鱼肉剔骨去皮5b~ME8u

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@Cs%L2u_-r 再将中间的鱼肉剁碎
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I$zk4jNj 鱼肉加上淀粉用啤酒瓶敲打成饼kSA T dAX
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&b'l.A,|{P2n,Bqof 在锅里加水煮沸，把鱼肉饼放入沸水中稍煮一会儿*o lF"b/Y;^.Q
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jE3ro0u 然后捞出冷却切条备用
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起锅倒油爆香配料，炸鱼头鱼尾加料酒、盐等调料，最后加水豆腐块煮沸
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0iP5VaUwS3?*a 再倒入备好的鱼肉条及青菜味精等配料&Ui/X3j7x.q1M
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成品，要的就是鱼鲜味哦Cd^9U"ii g4Y-Q
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