查看完整版本: 香干炒肉片[10P]

香干炒肉片[10P]

[b][size=6][color=#800080]发帖辛苦，够意思的狼友给个 [/color][/size][color=red][size=7]红心[/size][/b][/color][size=6][color=#800080][b]   支持一哈！！[/b][/color][/size] Dw-u$i:[$SYz"g

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oCD [size=4][color=black]主料：五香豆干150克，五花肉250克；P4K'tU}OEW

r8Pd+d yu'd 配料：蒜苗1条，生姜、辣豆瓣酱、生抽、料酒各适量；[/color][/size]rXa*?.dT(b(_!i[
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[size=4][color=black]做法：aHj,H1g
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1.五香豆干切成小丁，蒜苗洗净切段，生姜切成丝；[/color][/size]
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%kbWJ5P `1N6E6u;S [size=4][color=black]五花肉洗净沥干切成薄片；I][i W)u1v$L0N3P l
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a1d%HyR!DG3EI [size=4][color=black]2.热锅放油，下入五花肉片；
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[size=4][color=black]煸炒至出油；[/color][/size]QR mM2|:D.B JPO
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[size=4][color=black]3.放入五香豆干，翻炒一分钟左右；[/color][/size]
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[size=4][color=black]4.放入少许料酒与姜丝，翻炒几下；　[/color][/size]0M#t5Uu%U
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+G|]9e dy [size=4][color=black]后放入辣豆瓣酱，炒至油呈红色；[/color][/size];dOpxey(guDK/z f
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YL7K4t5b Q.Dgc [size=4][color=black]5.加入适量的盐，下入蒜苗与少许生抽，将蒜苗炒至断生；[/color][/size]-K)w
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[size=4][color=black]起锅装盘即可。[/color][/size]
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[size=4][color=black]经验分享:]x;O2Gmn

yei,v1Wc6Hn3|/A 　　1.如果喜欢辣,可再加入一些干辣椒;
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*j.lyh9s 　　2.五花肉片要尽量切得薄一些.
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　　3.豆瓣酱里有盐分，所以加盐需谨慎。[/color][/size]

这道菜不错，老公爱吃，简单易烧，赞一个!R1L7PE
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不过我烧就不能加姜丝和蒜苗了，改为青椒丝，嘿嘿

香干炒腊肉好吃，这个炒白肉如何？找时间尝试。