查看完整版本: 腐乳蒸排骨

腐乳蒸排骨

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dz}(n-C$Mc[g!J 我的改良：;m4z)`#RRJ{
1.抛弃花生米改用土豆垫底，沙茶酱配糯糯的土豆，喜欢
U3Q_N$X#^ 2.不用嫩肉粉，改用淀粉（嫩肉粉不是啥好东西，连我妈看到菜谱都很警觉的叫我不能用）
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g2U)n*WS4Gz3Sw 好，上详细分解图 +H8? P"a!~9r SIh

+H#EZ$X1m:E 1.排骨事先入水去血沫，沥干'u ?]P!i
2.各种调料混合均匀
6E!UQ#V,[ 3.喜欢香菜的话，这时也可以加入一同腌制nD$R)c9z
4.拌匀后入冰箱，两小时以上，书上说腌一个晚上味道更好，我两次都是弄了两个小时觉得也入味了(P G!b7E8b
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~#K4jH+ih%WE-K.c 开蒸之前把土豆稍微煮一下，更容易酥烂N:Y.SI9qd4i`#p*ixx$d
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8\@I W+D 盆上可以上盖子这样不会有太多的蒸汽跑入，不过我喜欢汤汁多点，就直接插播路的蒸tb{&HTc5Gj9Q,r'D

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腐乳和排骨一起，呃第一次看到，不过看起来不错，自己要试试