查看完整版本: 鲜虾炒粉丝[7P]

鲜虾炒粉丝[7P]

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材料：鲜虾、粉丝、洋葱、小葱、姜。1A
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调料：料酒、生抽、蚝油、糖。gj V7yf"G
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6U Qc5Rx I 1 鲜虾剪去虾须虾钳洗净滤干，洋葱和姜切丝，小葱切段；-|wu-j;O#s

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V!`8eT,Q(v9fu.l 2 粉丝用冷水泡开洗净剪成约10厘米长的段；
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Je+Tw%}w_ 3 炒锅烧热后倒入油，油热后下姜丝煸香，下虾煸炒至变色；
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*b+a!h e&~:cLe 4 下洋葱炒香，烹入料酒去腥，加生抽、蚝油、糖调味；
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5 炒至虾入味后下粉丝，用筷子和锅铲一起将粉丝划散；z4i9C1A;Is*[

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6 沿锅边加入少许清水，边加水边不停地翻炒； b&}6u3L*`

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7 炒至粉丝上色，将葱段放入，快速翻炒几下即可出锅装盘。[/color][/size]

粉丝不太好炒  干湿程度不好把握  太湿了吃着没有意思  太干了又太硬