查看完整版本: 洋葱烩鸡翅[11P]

洋葱烩鸡翅[11P]

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[b][size=4][color=blue]原料：[/color][/size][/b]4a;SN#Dj/]M;K(?
[size=4][color=blue]鸡中翅6只、洋葱1/4个、生姜4片。[/color][/size]@[)^|L3nb
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[size=4][color=blue]白糖1小勺、蜜糖1汤匙、生抽1汤匙、蚝油1汤匙、清水1/3碗。[/color][/size]
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[b][size=4][color=blue]做法：[/color][/size][/b],T&Gs0|9\#zF
[size=4][color=blue]1、鸡翅洗干净，洋葱切碎；[/color][/size]b7H'v~8]N
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[size=4][color=blue]2、用姜片、生抽、白糖腌制鸡翅20分钟；[/color][/size]P;O$zB8K
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]&hS7C3c1m [size=4][color=blue]3、加热小奶锅，放少量油，爆香洋葱；[/color][/size]:`2j3B%a'l?([&|q
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[size=4][color=blue]6、大火煮开后，中火煮8分钟，小火焖2分钟；[/color][/size]
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[size=4][color=blue]8、装碟，撒上芝麻，洋葱的香味，蜂蜜的甜味，很好地结合在一起。[/color][/size]Z L2P)yf:j$^
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看完以后太有食欲了！鸡翅我感觉还是烤着比较好吃:excellence

看着就有食欲，非常好，回家一定试一下，谢谢

鸡翅非常好吃啊！尤其是皇上皇的鸡翅，吃完后，简直是口齿留香啊！