查看完整版本: 台湾肉燥饭

台湾肉燥饭

[size=4][img=640,480]http://www.517515.com/cn/editor/UploadFile/20090825/15-7-17-984.jpg[/img]L7D4^ @^9?5l-[
做法：
k:V1Vr!x+L&km 先做油葱酥：[/size]6v:~%]g_+fllt
[size=4][img=640,480]http://www.517515.com/cn/editor/UploadFile/20090825/15-11-46-403.jpg[/img][/size]5q0R7{H;y"e{a+D+t6?
[size=4][img=640,480]http://www.517515.com/cn/editor/UploadFile/20090825/15-12-17-336.jpg[/img][/size]MHy ? `
[size=4][img=640,480]http://www.517515.com/cn/editor/UploadFile/20090825/15-12-31-427.jpg[/img][/size]cL @ UvhePP`
[size=4][img=640,480]http://www.517515.com/cn/editor/UploadFile/20090825/15-12-49-338.jpg[/img][/size]
V~8\9Fp [size=4]&N^6r KG-?1p
[/size][size=4]这种天做上一大碗放在冰箱，想偷懒的时候用来拌拌饭，拌拌面倒是挺方便的
nzs"`6[&R,Vu:M 一碗白米饭盖上几大勺肉燥浇上些卤汁，再放上一个和肉燥一起卤的鸡蛋，撒上葱花，一碗香喷喷的肉燥饭就好喽~[/size]W&I%t i
O#N6a
[size=4][img=640,480]http://www.517515.com/cn/editor/UploadFile/20090825/15-13-55-603.jpg[/img][/size]
}o:E'AA[y!R_ [size=4][img=640,480]http://www.517515.com/cn/editor/UploadFile/20090825/15-14-14-125.jpg[/img][/size]6\?9UX3@e\;{9X
[size=4][/size]DC9cvUgnac W
[size=4][img=480,640]http://www.517515.com/cn/editor/UploadFile/20090825/15-14-30-410.jpg[/img]
x4H q9J;F` HN9RW1l "w0|8h:X;E!o
小贴士：1，做法很简单，关键在于做油葱酥，红葱头菜场买调料和地方和欧尚超市有卖的
7U3}&oX&}f7fge 2，肉一定要是五花肉，最好自已切细丁或粗末（外面的绞肉太细），
ZO"Fr4VHv%D 3，水要盖过肉2-3公分，煮好后才有卤汁，肉燥做好后静置一会把上面一[/size]