查看完整版本: 【巧用压力锅】竹香排骨饭

【巧用压力锅】竹香排骨饭

[url=http://img1.bbs.163.com/new/20091029/dainty/sa/sakura-wang/787a1ac1524e042670da573ef3c1cbe9.jpg][img]http://img1.bbs.163.com/new/20091029/dainty/sa/sakura-wang/787a1ac1524e042670da573ef3c1cbe9.jpg[/img][/url] llMcR*vM?:i{
高压锅一开始就是为了做米饭而出现的，不过光是做普通的米饭也腻了，这次换换新花样
V$W9r!w J2R 首先将糯米泡上1个小时 %w
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[url=http://img2.bbs.163.com/new/20091029/dainty/sa/sakura-wang/95eeafe8b71cc92620b2af57785c93e4.jpg][img]http://img2.bbs.163.com/new/20091029/dainty/sa/sakura-wang/95eeafe8b71cc92620b2af57785c93e4.jpg[/img][/url] _E*Z?/?!p
先说明一下本来应该是用竹筒的，但是我买不到就用竹子叶了，为了照的清楚东西我就放在小盆子里面了 ,m"PN"b`? c
铺上竹子叶，均匀的撒上糯米和排骨（推荐将排骨肉拆下来剁碎放进去，不过为了大家方便我就直接用整块的了） -E6Uoc OiB0H
[url=http://img3.bbs.163.com/new/20091029/dainty/sa/sakura-wang/19af4f0427bd34ccb1df3d527bab37b1.jpg][img]http://img3.bbs.163.com/new/20091029/dainty/sa/sakura-wang/19af4f0427bd34ccb1df3d527bab37b1.jpg[/img][/url] &~4H.Q2O Q^0wi
然后再洒上一层糯米
:j+C+m"Z1St4Xd [url=http://img1.bbs.163.com/new/20091029/dainty/sa/sakura-wang/9ae9d90177d495e44b2db229cdd59822.jpg][img]http://img1.bbs.163.com/new/20091029/dainty/sa/sakura-wang/9ae9d90177d495e44b2db229cdd59822.jpg[/img][/url]
Yc bH'V-Py 然后铺上竹子叶，在这么撒上一层 $T3R,}1ak j
[url=http://img2.bbs.163.com/new/20091029/dainty/sa/sakura-wang/c1c4a692bc87ea59b0f0d2b411b69c81.jpg][img]http://img2.bbs.163.com/new/20091029/dainty/sa/sakura-wang/c1c4a692bc87ea59b0f0d2b411b69c81.jpg[/img][/url] ;Jd.D3SPo)^1p
最后多浇一些肉汤，盖上竹叶。放到高压锅里面
NN[:\9tr!L/Bu@ 最后装盘
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最后发一下炖排骨的方法
C5\aFekQ?9V 排骨清水浸泡2-3小时 6U'OGP)HM
[url=http://img1.bbs.163.com/new/20091029/dainty/sa/sakura-wang/7b818fa7aa1d8f247d89fbb1c59d3f44.jpg][img]http://img1.bbs.163.com/new/20091029/dainty/sa/sakura-wang/7b818fa7aa1d8f247d89fbb1c59d3f44.jpg[/img][/url]
0\B!CC9lH? 放到水中焯一下除去血沫
MG X;N\1[ [url=http://img2.bbs.163.com/new/20091029/dainty/sa/sakura-wang/a6b1d5a004dfba81046c2b7053616ad1.jpg][img]http://img2.bbs.163.com/new/20091029/dainty/sa/sakura-wang/a6b1d5a004dfba81046c2b7053616ad1.jpg[/img][/url] h9Xf:e z|-A-o
然后炒焦糖色，把排骨放进去
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加料酒（去腥）酱油，葱姜还有开水 w!P&}!H'RIE OM
[url=http://img1.bbs.163.com/new/20091029/dainty/sa/sakura-wang/e4152fc6ae0e0c554e1ce3ab5db22430.jpg][img]http://img1.bbs.163.com/new/20091029/dainty/sa/sakura-wang/e4152fc6ae0e0c554e1ce3ab5db22430.jpg[/img][/url]
|&E7J1d'@o n@.m/? 然后直接扔进高压锅里面大概炖30分钟左右

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图看不到LZ . 赶紧搞一下吧 不然也许会被扣分哈

讲的很详细，可惜看不到图，不然效果会更好

图片看不到，让人可惜了，本来还想感受一下这竹叶的清香呢。

炖排骨时好像不必用清水浸泡2-3小时吧，我看我妈妈炖排骨时就不浸泡的，洗干净焯去血沫后就可以炖了。

就喜欢看图，老大，你的图挂了，我们怎末知道好不好啊了！