查看完整版本: 橙皮银芽菜

橙皮银芽菜

教你做橙皮银芽菜~~[图解 C }l'v6@8\"t;U7Ye
准备时间5分钟，制作时间2分钟。r,j"xL}q!x6G [hL
材料:绿豆芽50克
LXk s0OO%d2a6e%{ 调味料:盐香油白醋糖适量nYW+[?VH
制作:n ?V
ps
1、把橙子对半剖开,挖出果肉,橙皮削掉,橙皮上的白膜也打掉,然后切成细丝.豆芽洗净,用开水焯一下
"mjWdr 2、锅内放油,把葱段放在其中加热,一直到葱有胡痕为止,把油滤出备用
_)w9S^7]+E6W(i` 3、豆芽用盐香油白醋糖葱油拌匀,装入挖好的橙壳中,并将橙子挤汁淋在上面OK~~m6Q\h+Y6S
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超简单的一道菜~~HAHA，吃着真是非常清爽丫~~~~ Na@D8[KZ H q

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把橙子对半剖开,挖出果肉,哈哈,有点像做甜橙冻~~
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c1z|3|w+J'm 挖出果肉,待会用来装豆芽~~ Vl$x'P}-}q8OB/n

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豆芽洗净,用开水焯一下,用盐香油白醋糖葱油拌匀"N,{3PBvW2AZ6n
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将拌好的豆芽装入挖好的橙壳中,并将橙汁淋在上面OK~~+{y5}(oM`6S4e
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