查看完整版本: 开口笑泡芙

开口笑泡芙

开口笑泡芙(图解)
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首先准备60G黄油，135G水，1G盐，统统放到锅里，加热至黄油融化到沸腾Qr8p(`(W%r&s
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'Ij0t m6sKR 准备105G面粉，倒入锅内。
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g7eB8fHt:W 准备3个鸡蛋，一个一个加入面粉内，搅拌均匀。（注：是加一个，搅拌好，再加下一个）;m
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Y^4F|0O"fgKj 直到全部加完，搅拌成面糊。
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用勺子把面糊勺到垫了烤盘纸的烤盘里头，面糊之间保持一点距离。预热烤箱，200度烤30分钟左右，中途不要打开，以免影响泡芙膨胀。最后要烤到泡芙表面金黄，比较干。
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0?6F0IVd'R!q 烤的比较到火候的泡芙，中间会是空的，比较容易填馅儿。]y7Fb,v4\|B(kL

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