查看完整版本: 墨鱼猪肉包

墨鱼猪肉包

墨鱼猪肉包
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新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过)
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盐,料酒,糊椒粉,酱油.香油OR芝麻油!
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G%DtUL$w8I\'{| 做法;
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h1o.F'I8P0^f 很简单的哦!~~
#~5?.l2i(j$KL 首先把墨鱼洗净!~~)B#i'k1Q4dk
切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~P-MeRu(?D;{S&O

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步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~
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步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油!
V W$o9v'U&Y3J 阉阉阉...
-M9W7k"~$W+{$V 2往盛墨鱼的盘里倒点香油.
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PJ:H\#T6g%^ 步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!))cI
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2猪肉阉好了.
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3墨鱼浸好了2x]Q9D9\(W8y;~9Q\-v
开工!!!!!
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t4C 步骤四：把阉好的肉肉往墨雨肚子里塞``！！~8L {C.H3[2v.A+J

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步骤五：把塞好的墨鱼肉包头上塞入墨鱼的大头！！
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步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）?Y Xb#[3gn
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步骤七：1墨鱼猪肉包弄好咯。
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A6IGO%g3K@ 来看看还没熟的拼盘。呵呵！~
y9T5GA L9P2i&[*lZ 总算包好了....(P:Y"VBJ[E
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w5k/C!vq!m#C 步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~
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R+Rzj HaW 出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~
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