风萧 2006-12-5 18:33
生菜糯米香菇肉卷
生菜糯米香菇肉卷 H|C
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材料：糯米、生菜、香菇
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好了，不多说了，上菜吧 %g ~ y,W5H}#X9p6{@
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开水泡糯米，一个多小时后放蒸锅里面蒸15－20分钟
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[img]http://images.qianlong.com/mmsource/images/2005/11/03/jksq051103002.jpg[/img]
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切腊肉、香菇、葱，还有生菜，一定要保持生菜的完整
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把生菜稍微烫一下，烫软
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炒腊肉，把蒸好糯米放入，加生老抽鸡精盐（少许）料酒翻炒，加葱出锅iE
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[img]http://images.qianlong.com/mmsource/images/2005/11/03/jksq051103005.jpg[/img]
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炒好了！
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取半片煮好的生菜叶子，适量炒好的糯米
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包好的样子LE B"}n-he
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蒸大概3、4分钟
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给个特写，看看，不错吧～，别流口水哦～～
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