美猴王 2006-12-6 23:29
韩式杂拌菜
食材１．胡萝卜－－－适量
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２．金针菇－－－适量
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３．红椒－－－－适量 2G P\;HI9T
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４．芹菜－－－－适量 o8lB#f.K Dj \+M
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５．韭菜－－－－适量 H8C
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６．香菇－－－－４朵
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７．黑木耳－－－适量 *_3~j6Wo b4m'b^
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８．绿豆粉皮－－－１包 6D i |
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１．肉丝里放入些许盐．油．沙茶．淹制半个小时．．
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２．煮一锅清水．．水开后放入粉皮．．．煮３－４分钟．．．
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３．粉皮煮熟后捞起．．．．过冷水２分钟．．．这样的粉皮才筋斗．．．好吃．．．
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４．平底锅放油．．加入蒜泥．．煸炒放入肉末．．
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５．香菇下锅煸炒出香味．． k&B)}T
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６．加入剩余的蔬菜．．． "O N"{mF t c @
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７．加入煮好的粉皮．．稍微翻炒一下．．放入盐和鸡精
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８．菜多力量大．．．
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