查看完整版本: 溪鱼煎蛋

溪鱼煎蛋

[size=3]  
:I$w|"^1[6U.^ 在海鲜市场无意中发现有游水溪鱼，通体银白，闪闪发亮，非常吸引。这种鱼在夏季会有饱满的鱼籽，炸酥脆后是下酒佳肴。现正值寒冬，鱼已无籽，但肉厚味鲜，细嫩无刺，用来煎蛋更是突显其特色风味。这次佐以竹叶青，爽就一个字！0Oph-ib#[:w| rZ5@
OC\o m0F
做法 ：溪鱼用少许料酒稍腌，抹干后薄薄的沾一层太白粉。蛋两个打散，加少许盐／白胡椒粉拌均。
W/e2jN:V6T4dj&F 3z#f]9@Z`
anZ
两大匙油烧热，摆进溪鱼以中小火两面煎熟；再加入一大匙油，转旺火，倒入蛋液，不翻面煎至凝固，撒上适量蒜白，淋少许红油即可。
u$VF
[ E$d8R_U+vt L4e
rc {0bB7uS"R!] 1.
b7z^ vpbO
J|~$Wk|L,n-P;NK
[img]http://i12.tinypic.com/2cz4kxt.jpg[/img]
)wBJCni
G8fy q?|$| G 2.'Fk^b SN*Y TX:i&^BQ

"u+jC2a_q'F [img]http://i11.tinypic.com/2dr5k4i.jpg[/img]
*E,U$yP\8@n,s
]&FW^m(].| 3.
:G:|7wD2U
ql+AC t I]i
b6e h
[img]http://i13.tinypic.com/4hnc8ld.jpg[/img] U_'a:y)?/}9c

9nWo?OE5xD D 4.:F4l8|0hE1K"wA#C
'dH#n(u2Q/^2S{
[img]http://i16.tinypic.com/29w272q.jpg[/img]
.H.g/]@O;Y YsG|4v)Zb?S
5.`:? b9]$[3z1G\{3Z
*gz/n8o%v/B
[img]http://i12.tinypic.com/4h9n1w0.jpg[/img]"yB5w"bs7_$C+\

BiKzP 6.Vd7j]v,[T+pm?
c#t2Qi C
[img]http://i3.tinypic.com/4hljkp2.jpg[/img]
V^3{3Y6EP9L
)wm
m-_&b{J,v 7.
K q,b&x\]J f8l(Zq.n\0q M"Z:G
[img]http://i18.tinypic.com/2rdw379.jpg[/img]c7H\?2HZ
f'w)pW[4F cXj
8.
Mx|9ezm(I #Zt+w"H4G5Nm
[img]http://i12.tinypic.com/29fb21g.jpg[/img]@j k\hfg3{9F
KSWg:m?+O
9.
eg0^zMu
JX
v'aP@9U{7]$Z"pY [img]http://i14.tinypic.com/4bxq147.jpg[/img]}W\&W*ua#Q4A Kd

`.B'ano~ 10.
!XP1H#R;| vv1N'AAr tP%^`!lb]
[img]http://i18.tinypic.com/316w615.jpg[/img]"QHA6~"P(c2i

EU~!{Z gP 11.
A6i!_5B'o 0zsX\KgK
[img]http://i16.tinypic.com/40a6hs6.jpg[/img][/size]

太诱人了，就是卖不到如此小鱼，可惜了！！！