李渊 2007-2-1 06:59
XO酱拌鲜腐竹
做法:E3D:G$^-E
生吃用的新鲜腐竹,加葱丝,蛋皮丝,用盐,XO酱,麻油,稍许红油拌匀即可。]ui(]i9r5T&S?
+A%] TBM!bBF_
[img]http://img.poco.cn/mypoco/myphoto/20070131/97449820070131232354022.jpg[/img]
+?4U&Gw+\*W
] g1}p!iH1e
[img]http://img.poco.cn/mypoco/myphoto/20070131/9744982007013123245315.jpg[/img]
N;K'Mj?7`K])J b
,B0aZTx
[img]http://img.poco.cn/mypoco/myphoto/20070131/97449820070131232533299.jpg[/img]
;Ck.^y;Z-R
Bh
N
glV!Iu
[img]http://img.poco.cn/mypoco/myphoto/20070131/9744982007013123263636.jpg[/img])d9r0d$Yh1V!u(F m
R3Fr?8? ANB/Jh
[img]http://img.poco.cn/mypoco/myphoto/20070131/97449820070131232724480.jpg[/img]