查看完整版本: 炸鲜香椿芽[7p]

炸鲜香椿芽[7p]

[size=4][color=Blue]
b X9u qC [img]http://www.elong.com/community/upload/8/35567.jpg[/img]
!R _ ?7~1c [size=2]
{ c6ph;~3_3H%dd KK 炸东西的面粉里面不要放鸡蛋，因为冷了会变得很软塌塌，只需面粉和泡打粉混合，加适量的盐和白胡椒粉调味即可，粘稠度到挂身后刚刚会滴即可。[/size][size=2] GlADT9z(\
C3^1y
[img]http://www.elong.com/community/upload/8/35568.jpg[/img]
t^!Cz4u#PGU-] [/size][size=2] "@%T6ZV7p]S FA
香椿芽裹满面糊，丢入热油锅，油温一定要热，中大火，用筷子将叶子拨一下成扇状。因为香椿是可以生吃的植物，不用担心不熟，热油炸至金黄即可捞出！[/size][size=2] q#i+x.dP H
[img]http://www.elong.com/community/upload/8/35569.jpg[/img]
Z
zEX)Z_-I [/size][size=2]
f(wgp$ey;YD&_+V 斩成小块，装盘即可食用拉！[/size][size=2] c~T9j0Q @#IS
[img]http://www.elong.com/community/upload/8/35570.jpg[/img]#z|?5D^
[/size][size=2] rj.J],j \z(C#@-^r
[img]http://www.elong.com/community/upload/8/35572.jpg[/img]
P;Fc v,z-?S [/size][size=2]
E9ih F0U`3] v'm[m-{4v [img]http://www.elong.com/community/upload/8/35573.jpg[/img]
fYMA;v [/size][size=2]
}GmN9wK 面糊弄少了，还有几颗，干脆炒个香椿鸡蛋，也很好吃！[/size][size=2] [/size]G1@
t;`8Ot&o
[img]http://www.elong.com/community/upload/8/35574.jpg[/img][/color][/size]