591101ls 2011-6-10 10:01
妈妈私房菜--蛋黄豆腐[6P]
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[font=宋体][size=4][color=#0000ff]烹制方法
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材料:豆腐、咸蛋黄、西兰花IQ({7^#Smg
调料:蒸鱼豉油、盐、白胡椒
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1 将内酯豆腐用刀切成薄片;用模具将豆腐切成自己需要的形状X"L#wO0L5cI&W
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2 摆放在盘中,并撒点盐,用保鲜膜将豆腐包好,放在微波炉中高火转二分钟,拿出来备用#H(g&D3cG&G
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3 将西兰花用盐水焯一下,摆在盘中中央6GP_W\?
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4 将熟咸蛋黄切成小丁,放在心形的豆腐中间
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5 将蒸鱼豉油, 蒜末, 味精,白胡椒调一汁,在微波炉中高火转一分钟,汁液淋上西兰花上面即可
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