查看完整版本: 南瓜杂酱汤

南瓜杂酱汤

原料：小南瓜200g，胡萝卜50g，湿香菇50g，虾50g，玉米粒少许)u'JuJ| ApV.\M
调料：韩式辣酱1大勺，大葱一段，鲜辣椒一个，盐少许
qS)ZLTJm,c 做法：
B:K |;d9T:Y'z'C y 1).小南瓜洗净去籽去皮切丁，胡萝卜洗净去皮切丁，湿香菇洗净切丁，大葱切薄片，鲜辣椒切圈
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2).锅里放少许油，爆香大葱和辣酱I[g2D i2n1p:xiI

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x H0cQ+g^I 3).放入小南瓜，胡萝卜，香菇后翻炒片刻4[u7[.|O7X
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l A"^*R,U&?;E 4).加入韩式辣酱，加入400ml的开水p1Zs5{3N)F7f+g!d

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5).水再次开后加入虾和玉米粒，中火烧5分钟左右，南瓜酥了最后放少许盐调味即可A-[C,_$s

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备注：
\ZM)m#KS6o/]8T@Y 1).这个菜比较随意，没有特别的要求哦，怎么做都好吃！6y~4},R,VF

lMj/u/Am 附上成品图：
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看了流口水哦,周末试一下!楼主送偶菜谱,俺送楼主红心!:s_8: