查看完整版本: 泡椒酿海螺

泡椒酿海螺

做法：'G;FH6G`
1.新鲜的海螺，养清泥沙后，用开水烫熟，挖出肉，去掉内脏后，切薄片，加蒜蓉，葱姜末，泡椒末，盐，料酒，一点点砂糖和少许花生油充分拌均匀后，仍旧装入海螺壳内，用猛火蒸3-5分钟即可*e$t7b_
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