查看完整版本: 寿司制作全过程

寿司制作全过程

[size=4][color=#0000ff]卷寿司的竹帘和模具 TiVIE1p,B)mA
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110431387.jpg[/img]
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[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104332815.jpg[/img]
+~9g m;p{1L 做好的热饭中放入米醋，糖，盐，拌匀，然后晾凉~~~~~ tycool.com.|1o.P*@-\5U0B?i$Z
寿司醋(米醋150ML、糖90G、盐30G）和米的比例大概1杯米配25ML寿司醋， tycool.com
:Ad'uP(`d&X\4}7N_ 饭要趁热拌醋才能入味
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将凉透的米饭放入做寿司的模子内，压紧
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盖上盖子，再用力压一下
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把压成形的饭倒出来，把蒸好的蛋切成长条，卷上海苔，玉子寿司完成了
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把黄瓜去皮，去籽，切成长条，放少许盐腌一下,在海苔上铺上一层寿司饭，放腌好的黄瓜条 Cj$V0w Tbd
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104734105.jpg[/img]S-u'EL5r
用竹帘卷紧
:vV&_^,TJ:I [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104825393.jpg[/img]
Dj.Js jO/G 切开，装盘，黄瓜细卷
-dH;mHJ@Y [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104912960.jpg[/img]
3qlH*r;l;rW*sP 罐装的泉水浸金枪鱼(uTv.v'_!gx3`&H
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/20051111050086.jpg[/img]
,sg:X6s.c0cf_"M 蟹肉棒放在滚水里煮熟，切成细末 0yN(}2G r9H7o
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111105318105.jpg[/img]eKf?o(` ?i PT
把蟹肉末，金枪鱼放在一起，加入胡椒粉，少许盐，糖，用沙拉酱拌匀，做成金枪鱼沙拉
/CT#P0GB,X0nH [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111105414823.jpg[/img]
_"}q"zy*L 用竹帘卷紧，切开，金枪鱼蟹肉太卷完成咯~~~~~[/color][/size]
t u]z}PD#th [size=4][color=#0000ff] [/color][/size][img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110552390.jpg[/img]