查看完整版本: 绿豆菜韭菜素盒子

绿豆菜韭菜素盒子

食材明细韭菜
绿豆菜
粉皮
鸡蛋
虾皮
油面筋
姜
盐
味精
香油
[list][*]1
[img]http://i3.meishichina.com/attachment/recipe/201111/18/m_201111180844563.jpg[/img]
看看原料吧[*]2
[img]http://i3.meishichina.com/attachment/recipe/201111/18/m_201111180845302.jpg[/img]
鸡蛋炒熟（放凉）。[color=#666666] @美食天下 MeiShiChina.Com[/color][*]3
[img]http://i3.meishichina.com/attachment/recipe/201111/18/m_201111180846410.jpg[/img]
虾皮入油锅炸一下。[*]4
[img]http://i3.meishichina.com/attachment/recipe/201111/18/m_201111180847029.jpg[/img]
各种原料切碎。[*]5
[img]http://i3.meishichina.com/attachment/recipe/201111/18/m_201111180847337.jpg[/img]
各种原料放在一起，放姜末，盐，味精香油调馅儿。[*]6
[img]http://i3.meishichina.com/attachment/recipe/201111/18/m_201111180848330.jpg[/img]
面和成包饺子面的软硬就可以。[*]7
[img]http://i3.meishichina.com/attachment/recipe/201111/18/m_201111180853494.jpg[/img]
做成剂子，擀皮包成盒子。[*]8[*][img]http://i3.meishichina.com/attachment/recipe/201111/18/m_201111180854517.jpg[/img]
放油锅中煎制[*]9
[img]http://i3.meishichina.com/attachment/recipe/201111/18/m_201111180855385.jpg[/img]
煎到两面金黄色即可[*]10
[img]http://i3.meishichina.com/attachment/recipe/201111/18/m_201111180856035.jpg[/img]
看看成品吧[/list]