198443 2007-3-19 10:29
美味蛋松制作
三个蛋黄，一个蛋清9O]1v@Y
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加盐搅匀后，下四成热油锅（油要多），用筷子不停搅散 x%@F p0t!c!Idj+O
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捞起沥油，放在吸油纸（或餐巾纸）上
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用纸将蛋松内多余的油分挤干6vO
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蛋松装盘，黄瓜切片围边
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