wbl198091 2012-3-1 16:54
老婆饼[63P]
第一次做的,外形、内馅我都很喜欢,馅不甜。
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下面是第二次做的
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这次我做了三种馅的(糯米面白糖、满口香、红豆沙),而且外形我也稍稍改了下,做成了小点心,一口咬下去那真滴真滴是满嘴掉渣啊!那个酥!那个香!
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第一次做的馅不甜,这次做的,我把糯米面白糖馅的白糖加多了,烤出来的一点也不糯了,而且烤的时候馅都从表面划的那三刀流出来了,后来烤的那些我都没划刀,卖相和口感都不如第一次做的好吃
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满口香馅:花生放烤箱烤熟(我用的现成的),芝麻,核桃(将核桃仁也放烤箱里烤熟)
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将花生、芝麻、核桃全部捣碎加白糖搅拌均匀。
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红豆沙馅。
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下面是做糯米面白糖馅:将容器里先放白糖+糯米面(比例1:1做出来比较软糯,但不是太甜,这次失败就失败在白糖放太多了)
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加热水(一定要是开水,使白糖溶化),边加水边搅拌成糊状。
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炒锅烧热。
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倒入面粉,小火不断翻炒,直至炒出香味,稍微变色。
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将炒好的面粉倒入刚才搅拌好的糯米面白糖中。
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充分搅拌成糊状。M6c'A"iE3VZ^,EP
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放冰箱冷冻到刚刚凝结(包得时候好包)。2n|
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水油面:面粉+白糖+鸡蛋
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温水(不烫手)+油(最好猪油)
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边倒水边搅拌面粉,直至面粉都结成疙瘩。
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将面疙瘩揉成光滑的面团,这样水油面就做好了,放到一旁醒20分钟左右。7z3A*I;Fr l
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油面(也叫油酥):面粉+油(最好猪油)
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同水油面一样,边倒油边搅拌面粉直至面粉都结成疙瘩,再用手揉成面团,放一旁醒着。.vP~~.y$L
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碗里放蛋黄(根据做多少饼),后面刷蛋液用的,我又加了些蜂蜜wP,{ Qo%r
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将醒好的水油面放到面板上揉均匀。
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切一小块搓成长条状。
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再切成一个一个小剂子,大小自己看着办吧,我也切不好,大的大,小的小的,大了揪下点,小了再补上点 。
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揉成团放一边。1bh9XVJ
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拿出一个水油面(图右),再拿出一块油面(图左)也搓成团,大小要比水油面小点。
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将水油面擀成皮,不要太薄,能将油面包起来就行。{[.ic^+H(N
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将油面放到擀好的皮上包起来。1v
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封口朝下。
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擀成薄皮,这次擀薄一点,但也别太用力,别把外面那层水油面擀破了。
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