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查看完整版本: 老婆饼[63P]

wbl198091 2012-3-1 16:54

老婆饼[63P]

第一次做的,外形、内馅我都很喜欢,馅不甜。
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#v h jB6?)zy 下面是第二次做的
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这次我做了三种馅的(糯米面白糖、满口香、红豆沙),而且外形我也稍稍改了下,做成了小点心,一口咬下去那真滴真滴是满嘴掉渣啊!那个酥!那个香!
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kOF$Iw8R 第一次做的馅不甜,这次做的,我把糯米面白糖馅的白糖加多了,烤出来的一点也不糯了,而且烤的时候馅都从表面划的那三刀流出来了,后来烤的那些我都没划刀,卖相和口感都不如第一次做的好吃
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&zBrg,W'j a%g 满口香馅:花生放烤箱烤熟(我用的现成的),芝麻,核桃(将核桃仁也放烤箱里烤熟)
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将花生、芝麻、核桃全部捣碎加白糖搅拌均匀。
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]B R.]E5yF;G 红豆沙馅。
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下面是做糯米面白糖馅:将容器里先放白糖+糯米面(比例1:1做出来比较软糯,但不是太甜,这次失败就失败在白糖放太多了)
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加热水(一定要是开水,使白糖溶化),边加水边搅拌成糊状。
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Rj%m*w0G5~g0^W 炒锅烧热。
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R _'AV LN_2A lH 倒入面粉,小火不断翻炒,直至炒出香味,稍微变色。
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mTH%b9iS,f 将炒好的面粉倒入刚才搅拌好的糯米面白糖中。
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hSj)T0O%o3s 充分搅拌成糊状。M6c'A"iE3VZ^,EP

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`&sh}a*^)s"q 放冰箱冷冻到刚刚凝结(包得时候好包)。2n| } k x U
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CV/G.TkF p8?;onb 水油面:面粉+白糖+鸡蛋
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(OvI5M RkF0GP 温水(不烫手)+油(最好猪油)
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边倒水边搅拌面粉,直至面粉都结成疙瘩。
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将面疙瘩揉成光滑的面团,这样水油面就做好了,放到一旁醒20分钟左右。7z3A*I;Fr l

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油面(也叫油酥):面粉+油(最好猪油)
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同水油面一样,边倒油边搅拌面粉直至面粉都结成疙瘩,再用手揉成面团,放一旁醒着。.vP~~.y$L iV)f
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碗里放蛋黄(根据做多少饼),后面刷蛋液用的,我又加了些蜂蜜wP,{Q o%r

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将醒好的水油面放到面板上揉均匀。
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切一小块搓成长条状。
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再切成一个一个小剂子,大小自己看着办吧,我也切不好,大的大,小的小的,大了揪下点,小了再补上点 。
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揉成团放一边。1bh9XVJ

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拿出一个水油面(图右),再拿出一块油面(图左)也搓成团,大小要比水油面小点。
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0f H Ti8E PD+O 将水油面擀成皮,不要太薄,能将油面包起来就行。{[.ic^+H(N
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` c{+N"R)U v7U b3d` 将油面放到擀好的皮上包起来。1v Q:V~3BQ4f%j

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v'}L@O 封口朝下。
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擀成薄皮,这次擀薄一点,但也别太用力,别把外面那层水油面擀破了。
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BP.OOi?*`.`w 从底部一边慢慢往上卷。
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[$d7|7o7mg 卷成长条状。(会做千层饼的应该知道,这步是让饼起层,还有很多方法,个人习惯吧,怎么卷怎么叠都行。) vTu6OX\8~/A

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然后用手压扁。
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再从一端卷起。Bgl!z3]

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@;se _f?Z 边朝下。K8?dPe

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用手调整,擀成皮,我就像擀包子皮一样擀的,中间厚点,边上稍薄,包的时候好包,要不我会包的很厚。L)CzV'|Y
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]se1F+K:Z*eQ 将做好的馅放到擀好的面皮上。
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z'G:_'R_+_:nw`h 收口。9C$e:u"ba/^c-rn
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封口朝下。8n!| s(zcdZ*bgk }0]\

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用手直接压扁,注意下面收口是否露馅,用手捏紧。.Z:o$_ `i-m/{5_3cf

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-UV~a2N Pi3ZE `Q 摆到烤盘上刷上一层蛋液。
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用刀在表面划上三刀,可以不划。$\*gr.D TDee
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撒上芝麻。Q6w|&H$fz}"h6B
然后烤箱预热,放到里面烤就行了,根据自家烤箱来烤,随时观察、随时调整,别烤糊了哦~@E1jGcl SB"T
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这是第一盘划刀的,糖都流出来了。6v0@Q5L`mc

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BU8rb)n9m.d 包上馅收好口后不要压扁,用手调整成圆形,表面划十字刀,撒芝麻。这款馅放的多,感觉不太适合糖馅的。 S$u1v{'`-F
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狗绣金萨马 2012-3-2 11:10

超市里卖老婆饼的不少,但是总感觉那馅料不大对头,吃起来味道勉强可以,但是口感不佳。6mA&x9{z7n;_ J HA

+j#FC6J`gh Y/_~ 现在看来,果然还是要自己做啊。

345877126 2012-3-2 19:50

老婆饼 到底是咸的还是甜的呢

gh9988zzz 2012-3-4 06:50

*** 作者被禁止或删除 内容自动屏蔽 ***

kikicucu 2012-3-4 12:32

真是詳盡的做法啊,可惜看起來實在是太複雜了…不太適合我們這種手腳笨扭的人自己來做,看看想吃還是去買現成的比較快

xiaopengyang 2012-3-4 19:51

一般外面卖的的老婆饼,就只有糖太甜太腻,而楼主巧妙的加了黑芝麻和核桃,就只看下我都想的出味道很美。

semark 2012-3-5 02:57

色泽真美,看着眼馋很是诱人颗粒分明凑20字

色泽真美,看着眼馋很是诱人颗粒分明凑20字

luntan11 2012-3-5 03:13

老婆饼。还是要用猪油吧???:excellence

cq42 2012-3-5 03:16

好详细的教程啊!感谢楼主费心了!不过做起来确实麻烦,而且还要有烤箱

NJDX 2012-3-5 14:05

回复 1楼 的帖子

太好了,一直想自己学着做,就是没人教。现在家里的烤箱终于能派上用场了!

bmy1984516 2012-3-5 15:55

感谢楼主费心了。很详细的教程,不过这不是普通人家操心的的小菜,太繁琐了

塞外江南 2012-3-5 16:21

看了楼主的介绍,原来老婆饼还是这么讲究的啊,以前都是在小摊上买的,用料没有那么多,口味肯定也不如楼主做的,谢谢分享

825122712 2012-3-9 02:04

回复 3楼 的帖子

没记错的话老婆饼是甜的,同时还有一个老公饼是咸的

mgy0503 2012-3-10 11:45

这就是老婆饼啊.听说过从来没吃过.好像做起来特麻烦啊.以后有时间让老婆学习下.咱也尝尝正宗的老婆饼:teeth

chaos000 2012-3-10 15:20

看着不错,准备山寨。烤箱调多少度? 多长时间?

qq804517369 2012-3-10 15:57

这么麻烦的步骤  不会是专门卖老婆饼吧   我直接去买算了:shy
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