wbl198091 2012-3-25 16:19
牛腩汤[17P]
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倒进去继续炖吧
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狗绣金萨马 2012-3-26 16:17
总感觉胡萝卜这种东西，在煮过以后会变得口感很烂，还是炒来吃好点。
zhanganshun 2012-3-27 08:42
我感觉可以放点酱油什么的
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这么做是不是有点太清淡
zizhenye 2012-3-27 13:51
看样子是不是比较清淡呀如果在上一些色加点料会好一些呢，自己回家研究一下
sqxww 2012-4-3 10:49
怎么选好牛腩一直是困扰我的问题 每次做完的牛腩都咬不动
柔情似钢 2012-4-6 11:49
就是呀牛腩到底是哪个部位呀？为什么做出来总是咬不动，或者干干的，没劲。
梁上君子 2012-4-7 15:56
喜欢牛肉，但是牛腩一定要烧熟烧烂才行，配上西红柿那个香啊
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倒是土豆胡萝卜不太喜欢，似乎也可以不放的
fengzhisheng201 2012-4-24 17:59
色香味俱全的大补汤，要尝试一下，感谢楼主的分享，红心送上。
qzxiang 2012-4-24 18:55
牛腩不容易煮烂啊 楼主有什么好方法吗:faint :excellence
alex_ycz 2012-4-25 12:41
牛腩要烂
这道菜有点类似罗宋汤，简化了，不过楼主配图后很清楚，，想起以前自己住的时候自己动手做过，味道原来是种记忆
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