xiao_diablo 2007-4-21 17:04
香辣魚片终极教程
微辣,主要是香。老吃清蒸的也没多大意思了,买条鱼来,取下肉,剩下的鱼头鱼骨用来煮汤,一鱼两吃,不错。/gt1[i1o#v/K"n
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活鱼一条,剖洗干净,取两边的肉,切蝴蝶片,用调味料腌30分钟。1a!Q!`y
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热油炸熟。3x,n+[Q] s&tG2]
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锅内余少许油爆香蒜片。Ka&]-z"s/nX"J'f
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