591101ls 2013-9-15 20:00
蛋糕卷[8P]
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材料:蛋黄4个,韩国细砂糖15g,色拉油50g,牛奶50g,低筋面粉80g;蛋白4个,韩国细砂糖40g。淡奶油150g加10g韩国细砂糖,打发,芒果1个Q$I3D
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1 蛋黄,蛋白分开。O
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2 蛋黄依次加入糖,色拉油,牛奶,低筋面粉手动搅匀。 R3Lxn0Q
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3 蛋白加入糖,打蛋器打至湿性发泡。|,e:Cw*aV fw
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4 蛋白分两次加入蛋黄切拌搅匀。E I!?m3T8P,~
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5 倒入搅匀的面糊至铺好油纸的烤盘。
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