591101ls 2013-10-10 21:39
青瓜浸白贝[7P]
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烹制方法
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材料:青瓜(一条)、白贝(一斤)、姜(些许)F)D#@+P*Y2F(a
调料:盐、刀嘜纯正葵花籽油、鸡粉(各适量)?#~H%@`
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1 青瓜去表皮后,用工具刨成薄片,待用。
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2 白贝在清水浸泡两小时,让其吐尽泥沙。n9lZ,U6UV,N
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3 煮滚一锅水,放入青瓜片飞水,捞起待用。Mm3b0sL.e
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4 重新烧开一锅水,水滚后倒入些许油、盐调味,放入姜片、白贝。
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5 将白贝煮至全部壳打开,用漏勺撇干净浮沫,让汤色保持澄清。
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6 最后将青瓜片放入汤内,浸泡一两分钟让青瓜入味,即可盛出上碟。
zyfx1970 2013-10-22 09:46
呵呵,有时健康养生菜,不错,没有太多的添加,远之欲望。