查看完整版本: 豆豉蒸栗子排骨[8P]

豆豉蒸栗子排骨[8P]

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材料：排骨（1条）、小板栗（10颗）.G"V3HU'yo{"j"[-^
调料：刀唛玉米亚麻籽油、盐、糖、生抽、豆豉（各适量）
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E*~9[R$f_2M-A 1　排骨剁成小块，用流水冲洗干净，待用。2n#N&~%`y9dVx
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2　往排骨里调入适量的盐、糖、生抽，拌匀后，再倒入适量的油，拌入生粉捞匀腌一会儿。'ONC/EW

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3　放上一汤勺豆豉，与排骨捞匀。 cl{4N3~D#Ei.w

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't @V9VlT:[ 4　买来去了壳的小板栗，用开水煮5分钟，加些许盐。
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"r2ZO-dkS7K 5　把板栗毛茸茸的衣剥掉，待用。0`)Rj.H(y B%E6?

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z*|y1shJ 6　取一碟子，将排骨平铺在碟子上，板栗放在上面。6}Qg4h2M?;e

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7　蒸锅的水烧开后，放入排骨板栗，转中火蒸10分钟左右，即可。

好一道豆豉蒸栗子排骨，食材简单，色香味俱全。