查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

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鱼头一个，去鳞洗尽，葱姜少许。
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.osy/fJ 豆腐少不了的。
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鱼头太大要改刀，否则吃起来不方便。
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^Kj L6e_-I:?I 准备炒锅，放油
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砂锅放清水待用。 4zf2}T8ZU,yV\)N
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油要热。b(NL'q1M/@ c|"Ip

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放入葱姜，煸炒。 W| tJ4dTg J)m

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放鱼头煸炒，放少许料酒。zJf^T&?| b2k

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再放入沙锅。
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.Gg0Z!P8W*UB 开锅后放入豆腐。 Q6Uyn-sM%}

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x1e,gu:c3}f$W(X 放盐文火煮，10分钟，即可。[/color][/size]

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10分钟时间是不是短了点？这样汤汁不浓。