Spicy Sichuan Chicken Shred / 怪味鸡丝
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5 ~# {5 u1 r; w( c+ l1 ]4 O; }300克 鸡肉
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1支 葱丝
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10克 胡萝卜丝
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( \' W" b" p, @& ?9 t- G2 A酱料:
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; C7 T) k. ?. |( I1 R+ m k15克 酱油
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- Q; E" T: G! U' w! p* ~/ K6克 砂糖
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5克 白醋
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1克 盐
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2克 花椒面
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( l, y- m! e& m15克 辣椒油
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10克 芝麻酱
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8 C6 v9 i9 K3 }3 Q5克 熟芝麻2
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5克 麻油
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1克 鸡精
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2克 姜末
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# f! y5 U6 d/ O# W3克 蒜泥
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) s5 y J, E, q# @( L1 Y* f8克 郫县豆瓣
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适量鸡汤
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/ m, Y) _" v7 \' E* n( k. N300 g Chicken meat
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1 stalk Spring onion, shredded
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# |4 ^5 v& T' b10 g Carrots, shredded
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Sauce:
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15 g Soya sauce
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& q/ ]2 {; d( s* ?7 X* r! k2 w6 g Sugar
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5 g White vinegar
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5 z/ x! K9 k* f: e# U% O) J1 g Salt
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) w: M7 X! V& ]5 _8 S/ r2 g Szechuan Pepper powder
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: R7 @9 i& q c1 y9 [$ H9 i15 g Chili oil
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10 g Sesame paste
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5 g Roasted sesame
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5 g Sesame oil
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1 g Chicken powder
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2 g Minced ginger
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3 g Minced garlic
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e: G8 C4 Y* m/ g8 g Spicy bean paste
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+ e7 Q \% X/ G' l" T4 ESome chicken stock
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/ h! @- L% F) p4 e- @1. 把葱丝和胡萝卜丝摆在盘子上备用。
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2 P. G6 T; z" z' a$ ~* GShred the spring onion and carrots, place them on a dish and set aside.
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$ [: K' F( e0 e, @ k2. 鸡肉洗净,用开水煮熟,置凉后切成6厘米长x0.3厘米粗的粗丝,铺在葱丝上
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3 I, I. a8 I9 _7 ], G& SWash chicken meat, boil in
hot water for 15 minutes until fully cooked, and let it cool. Cut into 6cmx0.3mm shreds. Put them on the spring onion shreds.
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3. 取一小碗,把酱料原料放入调拌好,浇在鸡丝上即成。
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( e) u0 u1 O" M z* Z; Y( G2 UMix all the ingredients for the sauce in a small bowl, then pour all over the chicken.