培根鱼卷

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: ^4 U- d! {2 w6 v2件 鱼柳2 t! d1 `! h. k2 R2 A4 `& C/ r
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6片 培根，切半/ l! g* @3 O; y0 r! N
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1小勺 加饭酒( @% O$ H( o! Z0 F
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1/4小勺 食盐" @, a& n' X' t) q- {2 p( Z+ {

. r  T, p) i" x/ k: f+ t1/4小勺 白胡椒粉
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" h& S" u  n- p& X% x! |2 pcs Fish fillets" V6 S) H/ a0 }1 i  F
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7 pcs Bacon, cut in half$ {/ m: ?+ `5 j5 Q2 }! s* c

0 `3 j7 J% O+ w- \1 tsp Jiafan rice wine
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; k; u6 T- u# X- z) M3 E1/4 tsp Salt/ I( X! N" [3 @: \$ j5 r( n- l/ `

; }  Y( w7 Q1 {" r1/4 tsp White pepper powder
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$ ~  C3 r3 o7 ?. l0 ?. s1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。
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) M" [( F  L3 W9 l+ N2 ]- lClean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes.
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3 R- G3 K4 h9 S# S1 M6 g* B  X* |9 E4 F. l2. 腌好的鱼块放在培根上，卷起后用牙签固定好。/ Y5 d/ h6 ^% P3 B( |

+ I) j- U8 |& H) e1 fMake the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks. + ]. S1 \5 N3 I) r, y

+ ^7 x7 b) u6 M8 y2 u3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。6 J; G7 W/ }' [
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Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve hot. : a# y6 P! c* y# s! y

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